Slow Cooker Cauliflower Mashed Potatoes | Darigold

Ingredients

• 3 pounds russet potatoes, peeled and chopped into 1-inch chunks
• 1 ½ pounds cauliflower florets
• 3-4 cloves garlic, minced or pressed
• 1 cup chicken broth
• ½ cup Darigold FIT milk , plus more before serving if needed
• 1 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper to taste
• 4 tablespoons Darigold salted butter
• 6 tablespoons Darigold Original sour cream
• Fresh chives, chopped (optional)