Slow Cooker Cauliflower Mashed Potatoes | Darigold
Cooked in the slow cooker, this creamy blend of russet potatoes and cruciferous cauliflower makes a great side dish for winter meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.darigold.com.
Ingredients
- 3 pounds russet potatoes, peeled and chopped into 1-inch chunks
- 1 ½ pounds cauliflower florets
- 3-4 cloves garlic, minced or pressed
- 1 cup chicken broth
- ½ cup Darigold FIT milk, plus more before serving if needed
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper to taste
- 4 tablespoons Darigold salted butter
- 6 tablespoons Darigold Original sour cream
- Fresh chives, chopped (optional)
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