Slow Cooker Mashed Potato and Cauliflower with Cheese - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.

Name: Slow Cooker Mashed Potato and Cauliflower with Cheese - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
Ingredients: 3 pounds (about 3 large) – russet potatoes, peeled and chopped into 1-inch chunks; 1 1/2 pounds – cauliflower florets (from 1 large head cut into 6 or 8 large chunks); 4 cloves – garlic peeled and minced; 1 1/2 cups – milk, divided; 1 cup – chicken broth; 1 teaspoon – kosher salt; 1/2 teaspoon – freshly ground black pepper; 1 cup – shredded sharp Cheddar cheese; 1/2 cup – mascarpone cheese; 1/2 cup – grated Parmesan; 4 tablespoons – salted butter; 10-12 – large sage leaves

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Layer potatoes in the bottom of the slow cooker. Place cauliflower on top and add garlic, 1 cup milk, chicken broth, salt and pepper and toss to coat.

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Ingredients

3 pounds (about 3 large) – russet potatoes, peeled and chopped into 1-inch chunks
1 1/2 pounds – cauliflower florets (from 1 large head cut into 6 or 8 large chunks)
4 cloves – garlic peeled and minced
1 1/2 cups – milk, divided
1 cup – chicken broth
1 teaspoon – kosher salt
1/2 teaspoon – freshly ground black pepper
1 cup – shredded sharp Cheddar cheese
1/2 cup – mascarpone cheese
1/2 cup – grated Parmesan
4 tablespoons – salted butter
10-12 – large sage leaves