Sweet Potato Yeast Rolls | Recipe Cart

Sweet Potato Yeast Rolls | Recipe Cart

getrecipecart.com

When shaping the rolls, use tension in your cupped hand rather than too much excess flour to coax the dough into a ball. A generous brushing of melted butter on

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Ingredients

  • 2 medium-size sweet potatoes (about 1 1/2 pounds)
  • 1/2 cup whole milk
  • 3 tablespoons plus 1 teaspoon cane sugar, divided
  • 5 tablespoons unsalted butter (2 1/2 ounces), melted, divided
  • 1/4 cup warm water (100°F to 110°F)
  • 1 (1/4-ounce) envelope active dry yeast
  • 2 large eggs, divided
  • 4 cups all-purpose flour (about 17 ounces), plus more for work surface
  • 1 tablespoons kosher salt
  • Cooking spray
  • 2 teaspoons ajowan, cumin, or caraway seeds

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