Sweet Potato Yeast Rolls | Recipe Cart
When shaping the rolls, use tension in your cupped hand rather than too much excess flour to coax the dough into a ball. A generous brushing of melted butter on
Ingredients
- 2 medium-size sweet potatoes (about 1 1/2 pounds)
- 1/2 cup whole milk
- 3 tablespoons plus 1 teaspoon cane sugar, divided
- 5 tablespoons unsalted butter (2 1/2 ounces), melted, divided
- 1/4 cup warm water (100°F to 110°F)
- 1 (1/4-ounce) envelope active dry yeast
- 2 large eggs, divided
- 4 cups all-purpose flour (about 17 ounces), plus more for work surface
- 1 tablespoons kosher salt
- Cooking spray
- 2 teaspoons ajowan, cumin, or caraway seeds
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