Walnut-crusted goat's cheese toasts with roasted figs recipe | Sainsbury`s Magazine
This beautiful (and tasty) Valentine's day starter of goat's cheese toasts with walnuts and roasted figs is sure to impress your other half! The recipe by chef Tristan Welch takes 25 mins to make,...
Ingredients
- 3 small figs
- 1½ tbsp clear honey
- 1½ tbsp cider vinegar
- 1½ tbsp olive oil, plus 1 tsp extra to drizzle
- 2 slices sourdough
- 30g walnut pieces
- 100g Abergavenny goat’s cheese* log
- 1 garlic clove, halved
- 40g rocket
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