Coffee Blueberry Cake

Coffee Blueberry Cake

www.thecookingtale.com

This tender and moist crumb cake bursting with blueberries and topped with a crunchy cinnamon streusel is delicious with coffee or milk. Coffee Blueberry Cake

View full recipe on www.thecookingtale.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Hand mixer
  • Sifter
  • Spatula
  • Wooden stick
  • Measuring cup
  • Measuring spoon
  • Grater
  • Whisk
  • Cutting board
  • Chef's knife
  • Fork

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • pGrated Peel from 1 small lemon
  • 2 cups fresh blueberries
  • *If you use all-purpose flour instead of self-rising, add 2 tsp. baking powder to it
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup walnuts or pecans
  • 1/2 tsp. ground cinnamon
  • 3 tablespoons butter, softened
  • 1/2 cup powdered sugar
  • 2-3 tbsp. milk

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