Coffee Blueberry Cake
This tender and moist crumb cake bursting with blueberries and topped with a crunchy cinnamon streusel is delicious with coffee or milk. Coffee Blueberry Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Wooden stick
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Cutting board
- Chef's knife
- Fork
Ingredients
- 2 cups self-rising flour
- 1/2 cup sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup butter, softened
- pGrated Peel from 1 small lemon
- 2 cups fresh blueberries
- *If you use all-purpose flour instead of self-rising, add 2 tsp. baking powder to it
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup walnuts or pecans
- 1/2 tsp. ground cinnamon
- 3 tablespoons butter, softened
- 1/2 cup powdered sugar
- 2-3 tbsp. milk
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