Blueberry Coffee Cake with Brown Sugar-Walnut Crumble
Try this delightful coffee cake loaded with fresh blueberries and topped with a crunchy and sweet walnut and brown sugar crumb topping! Serve it for breakfast, dessert, or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Cake tester
- Skewer
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Baking pan
- Parchment paper
- Spatula
Ingredients
- ½ cup sugar
- ¼ cup (2 oz.) unsalted butter, softened
- 1 egg
- 1 cup milk
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 cups fresh blueberries
- ½ cup walnuts, chopped
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup (2 oz.) unsalted butter, melted
- 1 teaspoon ground cinnamon
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