Caipirinha
At the bottom of a highball glass, drop the lime wedges and sugar. Crush with a wooden pestle to fully extract the lime juice. Fill the glass with ice and add the rum. Stir.
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Cooking tools:
- Highball glass
- Wooden pestle
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 lime, cut into wedges
- 1 tablespoon (15 ml) sugar
- 1/4 cup (60 ml) white rum or
- 1/4 cup (60 ml) cachaça (see note)
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