Green Masala Mince recipe by Mubina

Ingredients

• Green kheema (mince) Masala
• 500 gm mutton mince
• 200 grm spinach,washed & chopped
• ½ cup coriander
• handfull mint leaves
• 7 -8 green chillies/as needed
• 1 tablespoon ginger
• 1 tomato chopped
• 1 teaspoon jeera
• 5-6 black pepper
• ½ cup green peas
• 1 potato cut in small cubes
• 2 onions chopped
• 1 teaspoon garam masala powder
• 2 bay leaves
• salt to taste
• add chopped tomato and saute for sometimes
• Add the kheema (mince) and cook for 4 to 5 minutes
• add green peas cubed potato and about 1 cup water and cover and cook over medium flame.
• add salt and also water if needed