Cherry-Almond Cake (gluten-free + dairy-free)
This moist and tender cherry-almond cake is a celebration of summer’s sweetest gifts—gluten-free,
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Cooking tools:
- Springform pan
- Cherry pitter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
- Cutting board
- Oven
Ingredients
- 1 cup brown rice flour
- ¾ cups blanched almond flour
- ½ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- ¾ cups plain coconut yogurt
- ½ cups maple syrup
- ⅓ cups avocado oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup cherries, pitted and halved
- ⅓ cups sliced almonds
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