Cherry Almond Muffins (gluten-free + dairy-free)
Enjoy this very simple and nutritious gluten-free and dairy-free muffin recipe with a cup of warm
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 cups blanched almond flour (gently packed)
- ½ cups brown rice flour
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- ½ cups raw honey (or maple syrup)
- ⅓ cups melted coconut oil (or avocado oil)
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoons almond extract (optional)
- 1½ cups frozen cherries chopped
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