Mexican-Style Bow Ties
With a savory blend of lean ground beef, kidney beans, and zesty spices like cumin and chili powder, each bite is a burst of Mexican-inspired goodness.
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Ingredients
- 8 oz. bow ties (or your favorite pasta shape), uncooked
- 8 oz. lean ground beef
- 16 oz. canned kidney beans or pinto beans, drained
- 1/8 tsp. ground cumin
- 1 tsp. chili powder
- 2 medium tomatoes, seeded and chopped
- 16 oz. canned whole kernel, no-salt-added corn, drained
- 1 small green bell pepper, chopped
- ½ c. shredded cheddar cheese
- ½ c. sliced green onions
- ½ c. low-fat, plain yogurt
- ½ c. medium salsa
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