Mexican Style Bow Ties | Share the Pasta

Ingredients

• 8 oz. Bow Ties (Elbow Macaroni (or your favorite pasta shape), uncooked*)
• 8 oz. lean ground beef
• 1 16 oz. can kidney beans or pinto beans, drained
• 1/8 tsp. ground cumin
• 1 tsp. chili powder
• 2 medium tomatoes (seeded and chopped)
• 2 8 oz. cans whole kernel, no-salt-added corn, drained
• 1 small green bell pepper (chopped)
• 1/2 cup shredded Cheddar cheese
• 1/2 cup sliced green onions
• 1 cup low-fat (plain yogurt)
• 1/2 cup medium salsa