Prosciutto Wrapped Asparagus With Sauteed Mushroooms | Emerils.com

Name: Prosciutto Wrapped Asparagus With Sauteed Mushroooms | Emerils.com
Ingredients: 1 large bunch of asparagus, woody ends trimmed; 6 ounces thinly sliced prosciutto; 2 tablespoons unsalted butter; 8 ounces fresh morel or chanterelle mushrooms, stems trimmed, rinsed and patted dry; 1 teaspoon minced garlic; 1 tablespoon fresh minced tarragon

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This simple yet elegant preparation makes something special out of two of Spring's treasures -- asparagus and mushrooms. Really, any mushroom would work here. This is great at room temperature,...

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Ingredients

1 large bunch of asparagus, woody ends trimmed
6 ounces thinly sliced prosciutto
2 tablespoons unsalted butter
8 ounces fresh morel or chanterelle mushrooms, stems trimmed, rinsed and patted dry
1 teaspoon minced garlic
1 tablespoon fresh minced tarragon