Lemon Garlic Prosciutto Wrapped Asparagus | Foodtalk
Spring is in the air and along comes all the vibrant delicious spring produce. One of my favorite recipes and the perfect side dish to any meal are these crunc…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 lbs of fresh asparagus
- 1/2 lb of thinly sliced prosciutto
- 4 garlic cloves
- 1 lemon (zest and 1 tsp of the juice )
- Salt + Pepper to taste
- Extra Virgin olive oil
- Pecorino romano
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