Batata Hara-Spicy Roast Potatoes - Rouba Shahin Middle Eastern Cooking
Can’t go wrong with the classic spicy garlic roast potatoes (Batata Hara) tossed with garlic, chili, spring onion, and fresh coriander.
Ingredients
- 3 potatoes large cut into cubes
- 4 garlic cloves finely chopped
- 1 long red chili finely chopped
- 2 tablespoon olive oil
- 2-3 tablespoons of lemon juice
- 2 sprigs spring onion
- salt to season
- ½ cup coriander finely chopped
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