Pistachio Cake© (Gluten-Free)
Ingredients Ingredients - 3.5oz-100g baking margarine (room temp) - 4 medium egg yolks (free-range) - 4 medium egg whites (free-range) - 4.2oz-120g caster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Electric hand whisk
- Metal spoon
- Skewer
- Microplane
- Measuring cup
- Measuring spoon
- Cooling rack
- Cake tester
- Spoon
- Kitchen towel
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Stove
Ingredients
- 3.5oz-100g baking margarine (room temp)
- 4 medium egg yolks (free-range)
- 4 medium egg whites (free-range)
- 4.2oz-120g caster sugar
- Zest of 1 lemon
- Zest of 1 orange
- ½ teaspoon ground ginger
- ½ teaspoon mixed spice
- 5.2oz-150g ground pistachio nuts
- 1.7oz-50g orange marmalade (shredless)
- 1.7oz-50g mixed peel
- 3.5oz-100g fine semolina
- 0.8oz-25g chopped pistachio nuts
- Dusting of icing sugar
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