Pistachio Cake© (Gluten-Free)

Pistachio Cake© (Gluten-Free)

www.wilkinson1888.co.uk

Ingredients Ingredients - 3.5oz-100g baking margarine (room temp) - 4 medium egg yolks (free-range) - 4 medium egg whites (free-range) - 4.2oz-120g caster

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Cooking tools:

  • Oven
  • Springform pan
  • Mixing bowl
  • Electric hand whisk
  • Metal spoon
  • Skewer
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Cake tester
  • Spoon
  • Kitchen towel
  • Fine-mesh sieve
  • Pastry brush
  • Saucepan
  • Microwave
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Plate
  • Stove

Ingredients

  • 3.5oz-100g baking margarine (room temp)
  • 4 medium egg yolks (free-range)
  • 4 medium egg whites (free-range)
  • 4.2oz-120g caster sugar
  • Zest of 1 lemon
  • Zest of 1 orange
  • ½ teaspoon ground ginger
  • ½ teaspoon mixed spice
  • 5.2oz-150g ground pistachio nuts
  • 1.7oz-50g orange marmalade (shredless)
  • 1.7oz-50g mixed peel
  • 3.5oz-100g fine semolina
  • 0.8oz-25g chopped pistachio nuts
  • Dusting of icing sugar

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