Pistachio Cake
This Pistachio Cake recipe is a delicious treat with its unique nutty flavor and creamy icing. Perfect for any occasion, it’s bound to be a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Airtight container
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup unsalted shelled pistachios, plus extra chopped pistachios for garnish
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
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