Pistachio Cake© (Gluten-Free) | Wilkinson 1888

Name: Pistachio Cake© (Gluten-Free) | Wilkinson 1888
Ingredients: 3.5oz-100g baking margarine (room temp); 4 medium egg yolks (free-range); 4 medium egg whites (free-range); 4.2oz-120g caster sugar; Zest of 1 lemon; Zest of 1 orange; ½ teaspoon ground ginger; ½ teaspoon mixed spice; 5.2oz-150g ground pistachio nuts; 1.7oz-50g orange marmalade (shredless); 1.7oz-50g mixed peel; 3.5oz-100g fine semolina; 0.8oz-25g chopped pistachio nuts; Dusting of icing sugar

www.wilkinson1888.co.uk

Ingredients Ingredients - 3.5oz-100g baking margarine (room temp) - 4 medium egg yolks (free-range) - 4 medium egg whites (free-range) - 4.2oz-120g caster

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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