Pistachio Cake – Ginger and White
For those of you baking at home, here is our wonderful recipe for a gluten free pistachio and almond cake. It is a melting pot of flavours and ideas — slightly Italian and a bit Middle Eastern with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gingerandwhite.com.
Ingredients
- 250g unsalted butter, plus extra for greasing
- 200g caster sugar
- 4 free-range eggs, beaten
- 120g ground almonds
- 100g ground pistachios
- 50g gluten-free plain flour
- finely grated zest of 2 unwaxed lemons .
- 60g caster sugar
- juice of 2 lemons
- 1 drop of rosewater
- 60g pistachios, chopped .
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