CHEF TASH’S Samp Middlecut Risotto - Lucky Star
Chef Tash’s Xhosa Staple of Samp middlecut Risotto is a classical recipe with Chef Tash’s twist. Lucky Tip: Top with butter and parmesan cheese and serve.
Ingredients
- QUICHE:
- Samp 500 g
- Water 1,5 litre
- Vegetable stock 1,5 litre
- Virgin olive oil 2 Tbsp (30 ml)
- Medium onion, chopped 1
- Mushrooms, cut in quarters 250 g
- Lucky Star Middlecut 2 cans (400 g each)
- Fresh cream 1 cup (250 ml)
- Garlic cloves, thinly sliced 2
- Thyme 1 Tbsp
- Dill or fennel 1 Tbsp
- Orange zest or juice 1 Tbsp (optional)
- Butter 2 Tbsp (30 ml)
- Parmesan cheese or any hard cheese 100 g
- Salt and pepper to taste
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