Three-cheese risotto recipe | Good Food

Three-cheese risotto recipe | Good Food

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Tom Kerridge's indulgently rich and cheesy risotto makes an extra-special side dish for a celebration dinner party

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Ingredients

  • 25g butter
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 2 garlic cloves finely grated
  • 200g risotto rice
  • 200ml white wine
  • 800ml warm chicken stock
  • 50g fresh parmesan (or vegetarian alternative)
  • ½ ball of mozzarella diced
  • pinch of cayenne pepper to taste
  • 2 tbsp mascarpone

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