Mini salmon & dill puffs recipe | Good Food
Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canapé, from BBC Good Food
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Cooking tools:
- Food processor
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Freezer
Ingredients
- 185g pack poached salmon fillets
- 200g full-fat soft cheese
- small handful chopped dill
- 375g sheet puff pastry
- 1 eggs beaten
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