Salmon in pastry | Just A Pinch Recipes
this is a simple, unfussy and full of flavor recipe.From an old magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 12 ounces puff pastry sheets, thawed if frozen
- - two salmon fillets, 6-7 ounces each
- - 2 tablespoons chopped fresh parsley
- - 3 tablespoons unsalted butter, softened
- - salt and ground pepper to taste
- - one egg, lightly beaten
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