Salada de espelta com salmão, edamame e tomate-cereja - Cookidoo® – the official Thermomix® recipe p
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 50 g pistácio s/ casca e s/ sal
- 60 g azeite extra virgem
- 40 g sumo de laranja fresco
- 1 ½ c. chá de sal
- Pimenta preta
- 100 g edamame
- 400 g lombos de salmão s/ pele
- 5 g azeite
- 1000 g água
- 250 g espelta em grão
- 200 g tomate-cereja
- 1 abacate
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