Recipe Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena - Ponti
Recipe: Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena. Discover all the steps on our site!
Ingredients
- 16 Medium Shrimps
- 10 vine ripened tomatoes
- 6 basil leaves
- Orange zest to taste
- Black pepper balls to taste
- ½ a red onion
- 1 celery stalk
- Orange juice to taste
- Extra virgin olive oil to taste
- Salt and pepper
- Ponti Organic Glaze with Balsamic Vinegar of Modena to finish
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