Recipe Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena - Ponti

Recipe Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena - Ponti

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Recipe: Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena. Discover all the steps on our site!

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Ingredients

  • 16 Medium Shrimps
  • 10 vine ripened tomatoes
  • 6 basil leaves
  • Orange zest to taste
  • Black pepper balls to taste
  • ½ a red onion
  • 1 celery stalk
  • Orange juice to taste
  • Extra virgin olive oil to taste
  • Salt and pepper
  • Ponti Organic Glaze with Balsamic Vinegar of Modena to finish

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