Hershey’s Perfectly Chocolate Chocolate Cake and Perfectly Chocolate Chocolate Frosting | Food Stuff
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 1-1/4 teaspoons baking powder*
- 1-1/4 teaspoons baking soda*
- 1/2 cup (1 stick) butter or margarine
- 1/2 cup canola oil
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 3/4 cup Hershey's cocoa
- 1/3 cup milk
- 3 cups powdered sugar
- 1 teaspoon salt
- 2 cups minus 2 tablespoons sugar*
- 1 teaspoon vanilla extract
- 1 cup boiling water
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