Italian Turkey Fettuccine | JENNIE-O® Recipes

Ingredients

• 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into thin strips
• 1 teaspoon olive oil
• 1 cup shredded carrot
• 1 cup shredded zucchini
• ½ cup sliced green onion
• ½ teaspoon dried oregano leaves
• ½ cup cherry tomatoes, halved
• ½ cup white wine
• 4 cups fettuccine, cooked
• ¼ cup shredded Parmesan cheese