Creamy Steak Fettuccine Recipe: A Party of Tastes and Textures

Ingredients

• 16 oz flank steak
• 14 oz cooked fettuccine (from 7 oz uncooked)
• 6 oz cherry tomatoes (halved)
• 8 oz white mushrooms (sliced)
• 1 tbsp garlic (minced)
• 2 tbsp parsley (chopped)
• 1 tbsp Hunt's tomato paste
• 3 tbsp heavy cream
• 1 cup milk
• 1/4 cup unsalted chicken broth
• 1/4 cup water
• 2 tbsp olive oil (divided)
• 3/4 tsp salt (divided to 1/2 tsp, 1/4 tsp)
• 1/2 tsp pepper (divided)
• 1/2 tbsp all-purpose flour