Bhajia Recipe - Great British Chefs

Ingredients

• 4 large onions, red or white. Make sure they are strong
• 200g of chickpea flour
• 2 tbsp of rice flour
• 1 1/2 tsp salt
• 3 green chillies, small, seeded and finely crushed. Use less or more, according to taste.
• 4 tsp coriander seeds, crushed finely in a pestle and mortar
• 2 tsp cumin seeds, crushed finely in a pestle and mortar
• 1 lemon, juice only
• 4 tbsp of fresh coriander, chopped. Heaped tbsp
• 250ml of warm water
• vegetable oil, for frying
• 1 tsp red chilli powder
• 1 tsp salt
• 1 tsp black sea salt
• 1 tsp dried mango powder, also called amchur
• 1/2 tsp caster sugar