Onion Bhajis Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
These lightly spiced onion bhajis won't last long once set on the table. They're a big hit with vegans and meat-eaters alike.
Keywords
- recipes
- vegan
- vegetarian
- onion
Ingredients
- 200g chickpea (gram) flour
- 1 clove garlic, crushed
- 1/2tsp turmeric
- 1/2tsp red chilli powder
- 1tsp ground coriander
- 1tsp cumin seeds
- 2 large onions, finely sliced
- Small bunch coriander, roughly chopped
- 1 lemon, juiced, and extra wedges
- Vegetable oil for deep frying
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