Fruit & Quinoa Breakfast Bowl With Tahini Recipe | Riceselect®

Ingredients

• 1 cup RiceSelect® White Quinoa
• 3 cups unsweetened almond milk
• ⅛ tsp sea salt
• ¼ cup coconut sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground cardamom
• 2 Tbsp tahini paste
• 2 Tbsp lemon juice
• 2 Tbsp water
• 1 tsp vanilla extract
• ¼ cup honey
• 1 cup raspberries
• 4 figs, sliced
• ¼ cup pistachios, toasted and chopped
• 4 tsp toasted sesame seeds