Fruit & Quinoa Breakfast Bowl With Tahini Recipe | Riceselect®
This bright quinoa breakfast bowl with fruit, nuts, seeds and almond milk all drizzled with a tahini sauce is the perfect way to start any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 1 cup RiceSelect® White Quinoa
- 3 cups unsweetened almond milk
- ⅛ tsp sea salt
- ¼ cup coconut sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cardamom
- 2 Tbsp tahini paste
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 tsp vanilla extract
- ¼ cup honey
- 1 cup raspberries
- 4 figs, sliced
- ¼ cup pistachios, toasted and chopped
- 4 tsp toasted sesame seeds
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