Skillet Chicken Tortellini Alfredo | Dinners | Umami

Ingredients

• 1 1/2 cups heavy cream
• 4 tablespoons (1/2 stick) unsalted butter
• 2 pinches freshly grated nutmeg
• 1 1/2 cups grated Parmesan
• Kosher salt
• 18 ounces frozen cheese tortellini
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)
• 1/4 cup chopped fresh flat-leaf parsley