Pan Seared Cod with a Lemon Dijon Cream Sauce
Makes 4 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 4 5-ounce cod filets, room temperature
- ½ C plus 2 T all-purpose flour
- 1 egg beaten
- 3 T fresh squeezed lemon juice
- ¼ C stock if needed
- 3 T Dijon mustard
- 4 T butter, divided
- 3 T canola oil
- ¼ C heavy cream
- ½ C chopped parsley
- Salt and pepper
More Like This
Baked Cod with Mustard Cream Sauce
ifeellikecooking.com
Foryoueats: Pan Seared Cod with Avocado Cream Sauce
foryoueats.com
Baked Cod and Pan Seared Ratatouille
ifeellikecooking.com
Baked Cod with Coconut Lemon Creamy Sauce
gracefulflavors.com
Seared Cod with Lemon Caper Sauce | Savory
savoryonline.com
Lemon Cod
recipereader.com
Easy Pan Fried Cod
charlottefashionplate.com
Lemon Cod
commandcooking.com