Baked Cod with Coconut Lemon Creamy Sauce

Ingredients

• 4 cod fillets (approximately 170 g each)
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sweet paprika
• 1 tablespoon extra virgin olive oil
• 240 ml full-fat coconut milk
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric (optional, for color and warmth)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon freshly chopped parsley (for garnish)