Pan Seared Cod with a Lemon Dijon Cream Sauce - I Feel Like Cooking
Makes 4 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 4 5-ounce cod filets, room temperature
- ½ C plus 2 T all-purpose flour
- 1 egg beaten
- 3 T fresh squeezed lemon juice
- ¼ C stock if needed
- 3 T Dijon mustard
- 4 T butter, divided
- 3 T canola oil
- ¼ C heavy cream
- ½ C chopped parsley
- Salt and pepper
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