Strawberry Applesauce Canning Recipe
Strawberry applesauce is a delightful twist on a classic favorite that combines the natural sweetness of ripe strawberries with the comforting flavor of apples. Canning this homemade treat lets us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Apples: 6 pounds of firm, crisp apples, peeled, cored, and sliced
- Fresh Strawberries: 2 pounds, hulled and halved
- Granulated Sugar: 1 to 1½ cups, adjusted to taste
- Lemon Juice: 2 tablespoons to enhance brightness and preserve color
- Water: ½ cup, to help cook down the fruit without losing intensity
- Ground Cinnamon (optional): 1 teaspoon to add a warm, spicy note
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