Instant Pot Lamb Stew
This Instant pot lamb stew tastes so amazing no one will believe that it only takes around an hour to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Whisk
- Airtight container
- Zip-top bag
- Ladle
- Plate
Ingredients
- 2 lbs lamb sliced into 2" cubes
- 2 Tbsp all-purpose flour
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp paprika
- 4 slices bacon
- 1 large yellow onion ((2 cups chopped))
- 1 cup sliced mushrooms
- 4 cloves garlic
- 1 cup dry red wine ((divided))
- 2 large potatoes
- 2 large carrots (( 1 cup chopped))
- 1 14½ oz canned beef stock or broth
- 1 Tbsp Worcestershire Sauce
- 2 bay leaves
- 1 teaspoon thyme
- 1 8 oz tomato sauce
- ½ cup peas ((optional))
- ¼ cup Italian parsley ((garnish))
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