Lamb Stew Recipe

Name: Lamb Stew Recipe
Total time: 80 min
Ingredients: 1-1/2 pounds lamb stew meat; 2 tablespoons olive oil, divided; 3 large onions, quartered; 3 medium carrots, cut into 1-inch pieces; 4 small potatoes, peeled and cubed; 1 can (14-1/2 ounces) beef broth; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1-1/2 teaspoons minced fresh parsley; 1-1/2 teaspoons minced chives; 1/2 teaspoon minced fresh thyme

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This lamb stew recipe is a one-pot meal that simmers in the oven, giving you fall-apart lamb and tender vegetables in a rich broth.

Keywords

lamb stew recipes

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