Seafood Spaghetti Recipe | SideChef
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 ounces Spaghetti
- 3 ounces Fresh Squid
- 3 ounces Salmon
- 7 Fresh Clams
- 5 Large Shrimp
- 1 handful Broccoli Florets
- 2 tablespoons Black Olives
- 1 handful Cherry Tomato
- 4 Dried Chili Pepper
- 1/2 cup Campbell's Borsch Condensed Soup
- 3 tablespoons Chicken Stock
- 1 tablespoon White Wine
- as needed Olive Oil
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