Seafood Spaghetti | Fish People

Name: Seafood Spaghetti | Fish People
Ingredients: 750g seafood (we used mussels, clams, scallops, & prawns but you can use any combination you like); olive oil; 1 garlic clove, diced; 1 red chilli, finely chopped; 250g cherry or plum tomatoes, halfed; a handful of samphire; 50ml white wine; 1 lemon, juice only; 400g spaghetti; salt & pepper to season

www.thefishpeopleshop.co.uk

Seafood Spaghetti | Fish People…

View full recipe on www.thefishpeopleshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishpeopleshop.co.uk.

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Ingredients

750g seafood (we used mussels, clams, scallops, & prawns but you can use any combination you like)
olive oil
1 garlic clove, diced
1 red chilli, finely chopped
250g cherry or plum tomatoes, halfed
a handful of samphire
50ml white wine
1 lemon, juice only
400g spaghetti
salt & pepper to season