Spaghetti Chitarra with Aromatic Tomato Pancetta Recipe
"Looking for a way to liven up an every-day spaghetti dinner? It’s hard to improve on a good tomato sauce, but we think you’ll agree this one is great. To make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Colander
- Paper towel
- Spoon
- Plate
Ingredients
- 1 teaspoon Crushed Red Pepper Flakes
- 8 cloves Garlic
- 1/2 cup Parmesan Cheese
- 28 ounces Canned Crushed Tomatoes
- 2 Carrot
- 3 ounces Pancetta
- 1 tablespoon Tomato Paste
- 6 stalks Fresh Chives
- 1 Lemon
- 2 stalks Celery
- 1/4 ounce Fresh Thyme
- 8 ounces Spaghetti Alla Chitarra
- 1 bunch Tuscan Kale
- 1 Onion
- 1/4 teaspoon Salt
- 1 tablespoon Olive Oil
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Salt
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