Pasta alla Chitarra with Pancetta and Peas - Kitchen & Craft
Preparing pasta alla chitarra with other delicious ingredients like pancetta and fresh Spring peas is simply amazing. This dish is quick to prepare and packed with tons of flavor. Give it a try and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 3 1/2 oz Red Onion, sliced
- 2 tsp Fresh Garlic, minced (about 2-3 cloves)
- 1 tbsp Flat-Leaf Parsley, finely chopped
- 5 oz Pancetta
- 6 oz Fresh Peas
- 10 oz Crushed Tomatoes
- as needed, Extra Virgin Olive Oil
- to taste, Kosher Salt
- to taste, Black Pepper, ground
- as needed, Ricotta Salata
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