Chai Spiced Pumpkin Crumble Loaf
Craving comfort food? Try our Chai Spiced Pumpkin Crumble Loaf—gluten-free, dairy-free, and packed with autumn flavors. Perfect for autumn evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Cooking tools:
- Food processor
- Blender
- Potato masher
- Loaf pan
- Skewer
- Oven
- Stove
- Microwave
- Pot
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 1 ⅓ raw almonds
- 1 heaped tbsp Prana Chai
- 1 1/2 tsp baking powder
- 1 ⅖ cup pumpkin, peeled and diced
- ¼ cup coconut oil
- ⅓ cup maple syrup
- ½ cup walnuts
- ½ cup Buckinis*
- 2 tbsp coconut oil
- 1 tbsp maple syrup
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