Pumpkin Chai Loaf

Ingredients

• 1 cup pumpkin puree
• ½ cup coconut oil
• Egg replacer of choice, to equal 2 eggs (see notes)
• 1 cup brown sugar, packed (or 1 cup coconut sugar; or ½ cup agave nectar)
• ⅓ cup fresh pressed apple juice
• 2 teaspoons vanilla extract
• ½ cup brown rice flour
• ½ cup tapioca starch
• ½ cup buckwheat flax baking mix
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1½ teaspoons baking powder
• ½ teaspoon himalayan salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves (or more ginger)
• ½ teaspoon ground allspice (or nutmeg)