Herby Pickled Tomatoes on Homemade Corn Tostadas Recipe - Great British Chefs

Ingredients

• 150ml of white wine vinegar
• 400ml of water
• 1 tbsp of caster sugar
• 2 tsp fine sea salt
• 2 garlic cloves, lightly crushed
• 2 sprigs of fresh oregano
• 1 sprig of rosemary
• 1/2 tsp black peppercorns
• 300g of Piccolo cherry tomatoes
• 200g of masa harina
• 1/4 tsp fine sea salt
• 1 handful of fresh parsley, chopped
• 250ml of warm water
• neutral oil, for frying
• 1 handful of coriander leaves
• micro herbs, or edible flowers, optional
• 1 handful of feta
• honey, a drizzle
• capers, for garnish