Fermented Piccolo Cherry Tomatoes with Black Pepper and Thyme Recipe - Great British Chefs
These fermented Piccolo cherry tomatoes are made with a 5% sea salt brine, and left for over a week until bubbly and effervescent. Perfect served over toast or spooned over a salad, this is a great...
Ingredients
- 600g of Piccolo cherry tomatoes
- 1 handful of thyme sprigs
- 1 tbsp of coriander seeds
- 1 tbsp of black peppercorns
- 700ml of filtered water
- 35g of sea salt
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