Bentley's Mince Pie
Find out how to make Bentley's famous mince pies, perfect for a treat this Christmas.
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Cooking tools:
- Microplane
- Citrus press
- Pastry cutter
- Rolling pin
- Muffin tin
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
Ingredients
- 400 grams dried mixed fruit (currants, raisins, candied peel)
- 175 grams beef suet
- 225 grams brown sugar
- 1/2 teaspoon nutmeg
- 2 teaspoons mixed spice
- 1 lemon (juice and zest)
- 1 orange (juice and zest)
- 1 quince or apple (grated)
- 4 tablespoons brandy or whiskey (Irish of course)
- 125 grams plain flour
- 30 grams sugar
- 55 grams unsalted butter
- 4 eggs
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