Mince Pies Recipe: How to Make It

Name: Mince Pies Recipe: How to Make It
Total time: 55 min
Ingredients: CRUST; 4 cups all-purpose flour; 2 teaspoons salt; 1-1/3 cups shortening; 1/2 cup plus 2 tablespoons ice water; FILLING:; 1/4 pound ground beef; 3 medium apples, peeled and chopped; 1 medium apricot, peeled and chopped; 3/4 cup packed light brown sugar; 1/2 cup golden raisins; 1/2 cup unsweetened apple juice; 1 tablespoon cider vinegar; 1-1/2 teaspoons grated orange zest; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 cup rum; 1 large egg, beaten; 1 to 2 tablespoons coarse sugar

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Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday treat that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan

Keywords

mincemeat hand pies

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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